The Integrated Production of Wine (IPW) is a sustainability program that focuses on the environmentally responsible production of grapes and wine in South Africa. It aims to promote sustainable agricultural practices, minimize the environmental impact of wine production, and ensure the health and well-being of workers and surrounding communities.

The key aspects of IPW include:

  1. Environmental Stewardship: IPW encourages wine producers to implement sustainable farming practices that reduce the use of agrochemicals, minimize soil erosion, conserve water, protect biodiversity, and promote overall ecosystem health. This includes measures such as integrated pest management, cover cropping, and responsible water management.
  2. Social Responsibility: The program emphasizes the fair treatment of workers, compliance with labor laws, and promotion of health and safety practices within the wine industry. It encourages wine producers to engage in responsible community development, support education and skills training, and foster good relations with neighboring communities.
  3. Traceability and Certification: IPW ensures traceability and quality assurance throughout the production process. Wine producers participating in IPW undergo audits and assessments to verify compliance with program requirements. Once certified, the wines can carry the IPW seal, assuring consumers that the product has been produced in accordance with sustainable and socially responsible practices.
  4. Continuous Improvement: IPW promotes ongoing education, research, and innovation to encourage wine producers to adopt new sustainable practices and continuously improve their environmental and social performance. This includes providing resources, training, and support to assist wine producers in implementing sustainable practices effectively.

The Integrated Production of Wine program aims to align the South African wine industry with sustainable development principles, ensuring that wine production is conducted in an environmentally responsible and socially conscious manner. By participating in IPW, wine producers contribute to the preservation of natural resources, protection of biodiversity, and the overall sustainability of the wine industry.